Large Party / Banquet Menu

Download our reservation agreement and fax to 530.879.0536

Banquet Appetizers

Parmesan Artichoke Hearts stuffed with cream cheese, goat cheese and parmesan cheese. Season with a touch of garlic, lightly breaded and topped with parmesan. Serves 25 people	$98
Bruschetta herbed toast with a goat cheese spread topped with asparagus & salami & roasted tomato and calamata olive. (other variations avail. Upon request) 25 count	$35
Spanakopita (A favorite!) A delicate pastry triangle filled with spinach, feta cheese, cream cheese and a touch of garlic. Serves 25	$68
Cheese Blintz A paper thin crepe loaded with delicious cottage cheese suitable as a breakfast, brunch or dessert selection. (Without topping) Serves 25 Available with caramel, chocolate, strawberry, blueberry, raspberry or cinnamon & sugar toppings.	$30 $50
Pastry Café Collection a delicious assortment of savory cakes including: Apple crumb, baked lemon almond, black forest, carrot cake, cranberry pistachio tart, chocolate pecan brownie & raspberry linzer. Serves 50	$135
French Crepes made paper thin with special egg and milk batter. Serves 25 Fillings: Apple Cinnamon Berry Blend Crab & herbed mascarpone cheese	$58 $58 $68
Baked Brie a large wheel of brie baked in puff pastry served with fruit & wine crackers	$45
Shrimp Cocktail Platter served with lemon and our spicy cocktail sauce Serves 25	$80
Fresh fruit or Veggie Platter serves 25-30	$55
Chocolate covered Strawberries covered in milk, dark or white chocolate	$50
Sizzling garlic mushrooms sautéed in garlic & black pepper & served on a sizzling hot platter. Serves 4-5	$7
Albatross Crab Cakes Our famous recipe served with spring greens Serves 30	$38

Entrees

All entrees include our homemade Caesar salad, squaw & sourdough bread, basmati rice w/aromatics, soft drinks, ice tea, coffee, & an individual serving of our famous Island Pie.
**Salad Bar may be substituted into any of the group menus for an additional $2.50 per person.

Group 1 Teriyaki Mahi Mahi Rustic Chicken with Roasted Red Pepper Coulee Prime Rib	$25
Group II Herb Salmon with a balsamic glaze Chicken Monterey A Breast stuffed w/crab, jack cheese, sun-dried tomatoes, herbs & spices. Topped with creamy alfredo sauce Prime Rib	$29
Group III Sesame Crusted Ahi with Chipotle Aioli Prosciutto Wrapped Shrimp Scampi Filet Mignon	$34

Surf & Turf Choices:

Group IV

A 12 oz New York Steak with choice of:
- 2 Crab Cakes
- 2 Jumbo Scampi
- One 5-6 oz Lobster tail

Upgrade to Filet Mignon add $3 per filet

$45

Group V

Choice of:

Prime Rib
Filet Mignon
New York Steak

With choice of:

Scampi
Alaskan King Crab
Two 5-6 oz Lobster Tails

$54

*** A guaranteed minimum guest count must be received 14 days prior to the event. If no guest count is received The Albatross will use the most recent count.***

Local Sales Tax & an 18% Service charge will be added to the above pricing.