The Albatross Dinner Menu

We are open for dinner Monday - Saturday at 5:30 & Sun at 5:00
Too busy to come in for dinner? Call ahead and we will have your order waiting for you! 530.345.6037

Sizzling Garlic Mushrooms sautéed in black pepper & garlic butter	7
Albatross Crab Cakes served with spring greens & chipotle aioli	10
Baked Brie wrapped in puff pastry with honey Dijon glaze served with fresh fruit and wine crackers	9
Seared Scallops proscuitto wrapped w/a parsnip puree & dressed micro greens	12
Grilled Asparagus served with creamy herbed feta & drawn butter	7
Shrimp Cocktail our chilled prawns in a cocktail glass served with spicy horseradish sauce on a bed of shaved romaine and lemon rounds.	9
Salad Bar our famous  salad bar served with fresh baked breads	13
Clam Chowder & Salad Bar	16

All entrees are served with unlimited salad bar, fresh baked breads, and your choice of Chef's rice, baked potato, or roasted garlic mashed potatoes

Add our grilled Asparagus	2
Substitute our grilled Asparagus	3

Petite Cut 9-10 oz	20
Regular Cut 13-14 oz	23
Albatross Cut 20-22 oz	29

Chicken Monterey A breast stuffed with rock crab, sun dried tomatoes, jack cheese & herbs topped with creamy alfredo sauce	20
Chicken Piccatta Breaded breast sautéed in butter, white wine, lemon & capers	19

Petite Prime Rib & A 5-6 oz Cold water lobster tails	36
Prime Rib & A 5-6 oz Cold water lobster tails	39
Filet Mignon & A 5-6 oz Cold water lobster tails	45

Add one 5-6 oz Lobster tail to any steak for $16
Tropical Salmon Filet wrapped in fresh pineapple, mango, & thick sliced bacon, finished with a house made teriyaki glaze	23
Coconut Crusted Halibut Baked in a sweet blend of coconut milk, Malibu rum & shredded coconut	27
Sesame Crusted Ahi Tuna Seared medium rare and finished with chipotle aioli	25
Herb Roasted Salmon Topped with a balsamic vinegar reduction	22
Chipotle-Pineapple Glazed Scallops Served with a pineapple-cucumber salsa	25
Shrimp Scampi Colossal prawns marinated in garlic, olive oil and oregano, wrapped in prosciutto and finished with lemon caper butter	26
Alaskan King Crab Over one pound of legs & claws served with drawn butter & lemon	37
Lobster Two 5-6 oz Cold water tails baked and finished with lemon chive butter	41

Add one 5-6 oz. Lobster tail to any steak for $18
Add 2 Jumbo Shrimp Scampi for $12
Add 1/2 pound of Alaskan King Crab for $15

Blackened Pork Tenderloin medallions grilled w/broccoli. Served w/roasted red pepper mashed potatoes and an avocado butter	25
New York Steak a thick 14 oz. cut, smothered in caramelized onions and Gorgonzola cheese, char-grilled to perfection	25
Filet Mignon wrapped in maple-smoked bacon served over sautéed mushrooms and finished with tarragon butter	29
Port Wine Steak (Filet Mignon) Our filet mignon served with a Port wine reduction sauce & roasted pine nuts	29
Rack of Lamb A full rack marinated in garlic & rosemary, served with a mint mango chutney	28
New York Pepper Steak Grilled with cracked peppercorns. Prepared table side with bourbon whiskey demi-glace	25
Rib-Eye Steak The best cut in the house. A thick and juicy, char-grilled 18 oz rib-eye (Add) Smothered with Gorgonzola and caramelized onions (Add) Served as as our pepper steak, prepared table side with bourbon and our demi-glace	30 4 4

Fire Roasted Red Pepper Penne Toasted leeks & Garlic with roasted red peppers, mushrooms and Spinach in a cream sauce served over penne pasta	21
Add grilled chicken breast	4

Split plate charge (Waived with purchase of salad bar	5
Corkage fee	10
Carkage fee per person	1.5
An 18% gratuity will be added to all parties of 6 or more
In order to provide higher quality service to all our guests we are unable to offer separate checks for parties of 6 or more
* The Albatross is available for business meetings, weddings, receptions, rehearsal dinners, birthdays & other special occasions. Please ask to speak with our event coordinator for more details.